FRANKLIN BARBECUE

Meat lovers rejoice! Franklin Barbecue: A Meat-Smoking Manifesto,
is a best-selling book by award-winning chef Aaron Franklin, owner of
the wildly popular Austin restaurant Franklin Barbecue in Texas, today
known as the most popular, critically lauded, barbecue joint in the
country. Franklin is the winner of every major barbecue award there is,
and this new book shares the secrets behind truly great barbecue, from
choosing the right smoker, the right wood, creating the perfect fire,
sourcing the best meat, and of course, cooking mind-blowing,
ridiculously delicious barbecue. An essential resource for the backyard
pitmaster.

Available for purchase in Europe here